The Easiest Way to Prevent Freezer Burn We've Found

Discover how to get a practically airtight seal on your freezer bags. Every. Unmarried. Time.

I don't know almost you, but I can never get all of the air out when I seal a pocketbook. Whenever I throw my ground beef or chicken in the freezer, it inevitably gets freezer burn down. Though it'southward safe to consume food with freezer burn, it still doesn't expect appetizing. That's why I am ecstatic about this hack I merely learned.

(Psst: Here'south how long food lasts in the freezer.)

The Water Displacement Method

The h2o displacement method uses water to push air out of a handbag. Here'south what you lot do. Put your nutrient, say a raw pork loin, into a freezer bag. Seal it almost all the way—y'all'll want to leave near an inch. Then, slowly lower the bag in a pot filled with water. Watch every bit the water pushes the air to the superlative of the bag until information technology's all the manner out. When you lot get to the height, seal the bag completely.

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Why Information technology Works

1 of the reasons why we get freezer burn down is because there's also much air surrounding the food. Moisture leaves the nutrient, gets into the air and freezes, turning into tiny ice crystals. The water displacement method removes almost all of the air, eliminating that problem. Here are other ways to forestall freezer burn.

Test Kitchen tip: Utilise this method in place of a vacuum sealer when you endeavor sous vide cooking. Don't know what that is? Learn the basics of sous vide cooking and why you should know about it.

Freezer Meals That Are Set up When You Are

Bacon Tortellini Bake

I stirred up this easy tortellini bake and figured if we all like information technology, others might, too. Broccoli and salary add colour and crunch to this creamy casserole. —Amy Lents, 1000 Forks, Due north Dakota

New England Lamb Broil

This dish is hearty and perfect for warming up on a dank winter evening. The smell is almost as delightful as the dish itself. —Frank Grady, Fort Kent, Maine

Greek Tomato Soup with Orzo

My recipe for manestra, which means "orzo" in Greek, is a straightforward and very piece of cake to make recipe. Y'all only need a few steps to transform simple ingredients into a creamy one-pot-wonder in about thirty minutes. —Kiki Vagianos, Melrose, Massachusetts

Chicken Ranch Mac & Cheese

Prep once and feed the family twice when yous double this chicken mac and cheese and freeze half of it. I created it for the people I dearest nearly, using ingredients they love most. —Angela Spengler, Tampa, Florida

Mini Pork Pies

As a child, I discovered my love of pork pies. I used to help my begetter deliver oil on Saturdays, and nosotros would stop at a local place to take the meaty pastries for luncheon. —Renee Murby, Johnston, Rhode Isle

Chicken and Swiss Stuffing Broil

I love to melt but simply don't have much time. This casserole is both comforting and fast, which makes it my favorite kind of recipe. I serve it with a green salad. —Jena Coffey, Sunset Hills, Missouri

Crispy Sriracha Spring Rolls

While in the Bahamas, friends suggested a restaurant that served amazing chicken spring rolls. When I got abode, I created my own version. Such a great appetizer to take waiting in the freezer! —Carla Mendres, Winnipeg, Manitoba

Slow-Cooked Chicken Enchilada Soup

This soup delivers a big basin of fresh comfort—merely enquire my husband. Toppings like avocado, sour cream and tortilla strips are a must. —Heather Sewell, Harrisonville, Missouri

Bavarian Pot Roast

Since all my grandparents were German, it's no wonder that and then many Bavarian recipes accept been handed down to me. Because the Midwest has such a large German population, I experience this recipe represents the area well. —Susan Robertson, Hamilton, Ohio

Classic Crab Cakes

Our region is known for good seafood, and crab cakes are a traditional favorite. I learned to make them from a chef in a eating house where they were a bestseller. The crabmeat'southward sugariness and balmy flavor is sparked by the alloy of other ingredients. —Debbie Terenzini, Lusby, Maryland

Sausage Manicotti

This archetype Italian entree comes together in a snap but tastes as if it took hours. It's so tasty and easy to fix. My family ever enjoys information technology. —Carolyn Henderson, Maple Plain, Minnesota

Chipotle Chili Sloppy Joes

My husband didn't similar sloppy joes until he tried my rendition with its smoky heat. If you lot demand to dial down the peppery zippo, cut downward on or eliminate the peppers. —Brittany Allyn, Mesa, Arizona

Jamaican-Manner Beef Stew

This delicious stew makes a hearty supper with a lighter affect. The leaner cut of meat, herbs and seasonings and fresh vegetables make it so flavorful, you'll want another bowl! —James Hayes, Ridgecrest, California

Black Bean Turkey Enchiladas

My best friend and I created this recipe together because nosotros wanted a repast that'due south piece of cake to prepare, affordable and nutritious. We both have hectic schedules, and then when we're feeling crunched for fourth dimension, information technology's a relief to have these wholesome enchiladas waiting for us in the freezer. —Holly Baber, Seattle, Washington

Barbecue Pork and Penne Skillet

I'm the proud mother of wonderful and agile children. Elementary, succulent and quick meals like this BBQ pork skillet are perfect for us to enjoy together after school activities, peculiarly if I take leftover pulled pork. —Judy Armstrong, Prairieville, Louisiana

Bacon-Cheddar Potato Croquettes

Instead of throwing out leftover mashed potatoes, use them to brand this spud croquette recipe. The fiddling baked balls are yummy with ranch dressing, barbecue sauce or Dijon mayonnaise for dipping. —Pamela Shank, Parkersburg, West Virginia

Tart Cranberry Chicken

My married man loves craven when information technology'southward squeamish and moist, equally in this autumn recipe. I serve it over hot rice with a salad and warm rolls. The ruby red sauce has a wonderful sweet-tart flavor. —Dorothy Bateman, Carver, Massachusetts

Scalloped Sweetness Corn Casserole

This is my Grandma Ostendorf's corn recipe I grew upward enjoying. Now a grandmother myself, I still serve this comfy, delicious side as a family classic. —Lonnie Hartstack, Clarinda, Iowa

Moroccan Empanadas

My family goes for Moroccan flavors, so I make empanada pastries using beef and apricot preserves. Information technology'southward a flaky hand pie with a spicy dipping sauce. —Arlene Erlbach, Morton Grove, Illinois

White Bean Chicken Chili

My sis shared this white edible bean chicken chili recipe with me. I unremarkably double it and add together one extra can of beans, then serve with cheddar biscuits or warmed tortillas. The jalapeno adds just enough rut to notice merely not likewise much for my children. —Kristine Bowles, Albuquerque, New Mexico

Deep-Dish Pizza

My family devours this crusty pan pizza with easy-to-swap toppings. Use a combination of green, red and yellow peppers for extra color. —Patricia Howson, Carstairs, Alberta

Buffalo Turkey Burgers

Celery and blueish cheese dressing aid tame the hot sauce on this turkey burger recipe. For an fifty-fifty lighter version, pass on the buns and serve with lettuce leaves, sliced onion and chopped tomato. —Mary Pax-Shipley, Bend, Oregon

Italian-Style Lentil Soup

I melt with lentils often because they're a nutritious, inexpensive source of poly peptide. This low-fatty soup is 1 of my favorite ways to use them. To make information technology fifty-fifty heartier, add ground beef, cooked sausage or leftover cubed chicken. —Rachel Keller, Roanoke, Virginia

No-Fuss Lasagna

I like this recipe considering it tin be prepared a day ahead and baked merely before serving, so it's a great way to avoid that last-minute blitz when attending a potluck. Using packaged spaghetti sauce and noodles that are not pre-boiled makes preparation especially quick. —Denise Goedeken, Platte Center, Nebraska

Pesto Chicken Turnovers

When it comes to food, I'm all about annihilation in a pocket—pita staff of life, bierocks, empanadas and more than. These Italian-inspired turnovers are bully for dinner and even ameliorate the adjacent day. For smaller ones, use a single crescent roll with a level tablespoon of filling. —Greg Munoz, Sacramento, California

Contest-Winning Greek Pasta Bake

I've taken this hot dish to potlucks and it'southward received rave reviews. At that place's never a morsel left. All-time of all, it's a unproblematic, good for you and hearty supper made with ingredients that are easy to find. —Anne Taglienti, Kennett Square, Pennsylvania

Freezer Burritos

I dear burritos, but the frozen types are and then high in sodium, I created these. They're a perfect option to take on manus for quick dinners or late-nighttime snacks—I've even had them for breakfast sometimes! —Laura Winemiller, Delta, Pennsylvania

Saucy Chicken & Tortellini

This heartwarming dish is something I threw together years ago for my oldest daughter. When she's having a rough mean solar day, I put on the irksome cooker and gear up this special recipe. —Mary Morgan, Dallas, Texas

Chiles Rellenos Quiche

To me, null sparks up a meal more than than the smoky flavor of roasted green chiles. This is a quick and easy recipe, and I usually have the ingredients on paw, then when I don't know what to fix for dinner, I make this quiche. —Linda Miritello, Mesa, Arizona

Barley Corn Salad

A terrific culling to pasta salad, this colorful side dish adds refreshing herb flavor to corn, barley, and red and light-green peppers. Bring it to your next become-together and see how fast information technology disappears! —Mary Ann Kieffer of Lawrence, Kansas

Quinoa Turkey Chili

This middle-healthy turkey quinoa chili is non merely tasty, it's a vitamin and poly peptide powerhouse! —Sharon Giljum, San Diego, California

Low & Slow Pork Verde

My family loves this versatile pork dish. We like to have it over a serving of cheesy grits, just it also goes well with rice or potatoes. Leftovers make an fantabulous starter for white chili. —Val Ruble, Ava, Missouri

Italian Sausage Calzone

My teenage girl and I have been experimenting in the kitchen to copy some erstwhile-fourth dimension family dishes. This calzone with spinach and sausage is definitely a favorite. Using a refrigerated pizza chaff, it'due south a cinch to prepare one for united states of america or several for a crowd. —Terri Gallagher, Male monarch George, Virginia

De-Lightful Tuna Casserole

This mild, homemade tuna casserole volition truly satisfy your family'due south craving for comfort food without all the fat! —Colleen Willey, Hamburg, New York

Asian Craven Thighs

The thick, tangy sauce makes this dish 1 of my favorite Chinese chicken recipes. Serve the craven over long grain rice or with ramen noodle slaw. —Dave Farrington, Midwest City, Oklahoma

Hearty Butternut Squash Soup

The comforting combination of squash, meat, beans and veggies makes this my go-to soup in autumn. It's full of freshness. —Jaye Beeler, Grand Rapids, Michigan

Egg Burritos

Zap ane of these frozen burritos in the microwave and yous'll stave off hunger all morning. This recipe is my family's favorite combo, only I sometimes employ breakfast sausage instead of salary. —Audra Niederman, Aberdeen, S Dakota

Harvesttime Chicken with Couscous

Even on busy days, I tin can start this chicken in the slow cooker and still get to work on time. When I come dwelling house, I whip up a spinach salad and crescent rolls to round out the menu. —Heidi Rudolph, Oregon, Illinois

Spicy Edible bean and Beefiness Pie

My girl helped me come up up with this recipe when we wanted a i-dish meal that was dissimilar than a casserole. This pie slices nicely and is a fun and filling dish. —Debra Dohy, Massillon, Ohio

Wintertime Braised Beef Stew

This easy beef stew is incredibly rich. Since it'southward fifty-fifty meliorate a day or two later, y'all may want to make a double batch. —Michaela Rosenthal, Woodland Hills, California

Chicken Cordon Bleu Broil

I got this easy chicken cordon bleu recipe from a friend years ago. I freeze several half recipes in disposable pans to share with neighbors or for when I'm pressed for time myself. —Rea Newell, Decatur, Illinois

Grilled Pork Tenderloins

We practise a lot of outdoor cooking during the summer months, and this grilled pork tenderloin recipe is one my entire family loves. —Betsy Carrington, Lawrenceburg, Tennessee

Cassoulet for Today

French cassoulet is traditionally cooked for hours. This version of the rustic dish offers the aforementioned homey taste in less fourth dimension. It'southward easy on the wallet, too. —Virginia Anthony, Jacksonville, Florida

Polish Casserole

When I first made this dish, my 2-yr-quondam liked it so much that he wanted it for every meal! You can use almost any pasta that will concord the sauce. —Crystal Bruns, Iliff, Colorado

Dijon Veggies with Couscous

Coated in a tangy Dijon sauce, these tasty veggies and fluffy couscous make for a delightful side. —Juliana Dumitru, Fairview Park, Ohio

Barbecue Craven Pizza

My husband and I love this BBQ chicken pizza recipe, especially when we take it up a notch by calculation other toppings that we honey, including smoky bacon and creamy Gorgonzola. My mouth starts to water just thinking about it! —Megan Crow, Lincoln, Nebraska

Pork Burritos

As a working mother, I depend on my slow cooker to help feed my family. We all honey the spicy just slightly sugariness flavor of these tender burritos. —Kelly Gengler, Theresa, Wisconsin

High german Meatballs

This is one of our favorite master dishes. Because we raise our ain pork and beef, the meat we utilise is e'er freshly ground. For diverseness, these meatballs tin be cooked with a sweet foam gravy or steamed with tomatoes. Just we prefer them with homemade sauerkraut. —Iona Redemer, Calumet, Oklahoma

Broiled Two-Cheese & Bacon Grits

In the Due south, everyone loves three things: bacon, cheese and grits! Subsequently playing effectually with this recipe, I took it to my start family party as a newlywed, and it was a huge hitting. This recipe has go a family unit tradition that I'thousand sure will be passed down for generations. —Melissa Rogers, Tuscaloosa, Alabama

Slow Cooker Separate Pea Soup

When I have leftover ham in the refrigerator, I like to make this wearisome-cooker split pea soup. Merely throw the ingredients in the deadening cooker, turn it on and dinner is washed. —Pamela Chambers, Westward Columbia, South Carolina

Oven-Fried Fish Nuggets

My husband and I love fried fish, but nosotros're both trying to cut back on dietary fat. I came up with this oven-baked version. He likes information technology as much equally deep-fried fish, and then I know it'south a winner. —LaDonna Reed, Ponca Urban center, Oklahoma

Creamy Hash Chocolate-brown Casserole

This versatile side dish is so expert with grilled steak, and is delicious with other meats besides. A creamy cheese sauce and crunchy topping make this spud casserole popular for family dinners and potlucks. —Teresa Stutzman, Adair, Oklahoma

Italian Turkey Sandwiches

I hope you bask these tasty turkey sandwiches as much equally our family does. The recipe makes enough, so it's great for potlucks. Plus, the leftovers are only as good. —Ballad Riley, Ossian, Indiana

Chicken and Andouille Gumbo

Gumbo goes dorsum to 1700s Louisiana; today'southward version is just as hearty using andouille sausage. Serve with cornbread or crusty French bread. —Baton Hensley, Mount Carmel, Tennessee

Muffin-Loving cup Cheddar Beef Pies

My kids honey these beef rolls and then much. I always make extra since they heat up and so rapidly. I requite the kids their choice of dipping sauces—spaghetti sauce or ranch dressing are the top picks. —Kimberly Farmer, Wichita, Kansas

Mexican Craven Alfredo

1 family fellow member likes Italian; some other likes Mexican. They'll never compromise when this is on the menu. —Tia Woodley, Stockbridge, Georgia

Craven Thighs with Shallots & Spinach

What could exist improve than an entree that comes with its own creamy vegetable side? This healthy supper goes together in no fourth dimension apartment and makes an eye-communicable presentation. —Genna Johannes, Wrightstown, Wisconsin

Hawaiian Pork Roast

Bananas, liquid fume and soy sauce flavor this autumn-apart-tender pork roast. It's merely like the kind I enjoyedat the luaus I went to in Hawaii. —Mary Gaylord, Balsam Lake, Wisconsin

Broccoli Beer Cheese Soup

Whether you include the beer or not, this soup tastes wonderful. I always make extra and pop unmarried servings into the freezer. —Lori Lee, Brooksville, Florida

Mini Shepherd'south Pies

These savory little pies may be made with simple convenience items, merely I'thou merely as confident serving them to drop-in company every bit I am to my husband and three boys. —Ellen Osborne, Clarksville, Tennessee

BBQ Craven Sandwiches

With 4 minor children at home, I need quick yet filling meals. This family-favorite BBQ chicken sandwich filling is a sure-fire to make. For a spicier gustatory modality, eliminate the ketchup and increase the corporeality of salsa to 1 cup. —Leticia Lewis, Kennewick, Washington

Mozzarella Baked Spaghetti

This satisfying easy baked spaghetti recipe comes together and will please everyone at your table. Add a salad and breadsticks, and dinner'south done. —Betty Rabe, Mahtomedi, Minnesota

Ham & Collards Quiche

I love quiche and wanted to make something that incorporates my Southern roots, so I came upward with this version. With eggs, cheese, ham and nutritious collards, it'due south a meal in i. —Billie Williams-Henderson, Bowie, Maryland

Hungarian Short Ribs

This is a special meal in our house—as soon as I become ribs, I know which dish my family will ask me to make. My married man and I have three children, so I've learned to be a versatile cook! —Joanne ShewChuk, St. Benedict, Saskatchewan

Loaded Chicken & Gouda Calzones

When I had my daughter, I tried to have a lot of meals in the freezer to make those beginning few weeks easier. These calzones were ane of our favorites! Nosotros loved being able to pull them out and have dinner in minutes. I've dipped these in spaghetti sauce, pesto and ranch dressing, and they were all succulent! —Elisabeth Larsen, Pleasant Grove, Utah

Forgotten Jambalaya

During chilly months, I fix this boring cooker jambalaya recipe at least once a calendar month. It's then easy…just chop the vegetables, dump everything in the wearisome cooker and forget information technology! Even my sons, who are picky about spicy things, like this easy jambalaya. —Cindi Coss, Coppell, Texas

Tasty Burritos

My cousin is of Mexican heritage, and I've watched her make this crunchy beef burrito recipe for years. The very start time I made them for my own family, they instantly became a favorite meal. They're fifty-fifty ameliorate warmed upward the next day in the microwave. —Debi Lane, Chattanooga, Tennessee

Chicken Enchilada Bake

Your family is going to gobble upwardly this cheesy, southwestern and easy craven enchilada casserole…and will ask for it once again and again. It's real comfort food! —Melanie Burns, Pueblo W, Colorado

Three-Cheese Turkey Manicotti

This is my married man's favorite dish. He e'er requests information technology, even for holidays! You'll beloved the multifariousness of cheeses and spices that jazz it upwards. It's restaurant-quality, but at a quarter of the price! —LuAnne Wallace Bennett, Pulverisation Springs, Georgia

Minestrone with Turkey

I remember my mom making this soup; now I make it for my kids as often every bit I can. It's a good way to apply up leftover vegetables. Sometimes I add a can of rinsed and drained kidney or garbanzo beans. —Angela Goodman, Kaneohe, Hawaii

Penne and Smoked Sausage

This pasta is a must-try smoked sausage recipe. It just tastes then skilful when it's hot and bubbly from the oven. The cheddar french-fried onions lend a cheesy, crunchy touch. —Margaret Wilson, Sun City, California

Garden Turkey Burgers

These moist burgers get plenty of color and flavor from onion, zucchini and red pepper. I often make the mixture alee of time and put information technology in the refrigerator. Later, after helping my married man with farm chores, I tin put the burgers on the grill while whipping upward a salad or side dish. —Sandy Kitzmiller, Unityville, Pennsylvania

Buffalo Chicken Pockets

Hither's my idea of pub nutrient made piece of cake: biscuits flavored with Buffalo wing sauce and blue cheese. They're my Friday dark favorite. —Maria Regakis, Saugus, Massachusetts

Thai Kokosnoot Beef

My husband and I love Thai food, but going out on weeknights can be challenging with decorated schedules. I wanted to create a Thai-inspired dinner that could double as an piece of cake tiffin the following day. The beef is fantastic in this dish, but craven or pork would exist equally delicious! —Ashley Lecker, Greenish Bay, Wisconsin

Buffalo Chicken Pizza

Fans of spicy craven wings volition dear this rendition that turns it into pizza. Serve it up with blue cheese dressing and crisp celery, simply similar the tasty original. —Shari DiGirolamo, Newton, Pennsylvania

Craven Florentine Meatballs

Served over squash and a chunky, mushroom-lycopersicon esculentum sauce, these tender meatballs are tops when it comes to great flavor. —Diane Nemitz, Ludington, Michigan

Sausage Bread Sandwiches

I make these sandwiches in my spare time and freeze them so they're ready when needed, such as for tailgating parties when we nourish Kansas State football games. —Donna Roberts, Manhattan, Kansas

Wearisome-Cooked Mesomorphic Chili

Pork sausage, footing beef and plenty of beans make this chili a marvelous meal. I keep serving-size containers of it in my freezer at all times so I tin can quickly warm up bowls on busy days. —Margie Shaw, Greenbrier, Arkansas

Vegetable Strata

We always serve nutrient at our Bunco games, and since one of usa is a vegetarian we similar to make fun meatless dishes we tin can all enjoy. This strata can easily exist doubled and tastes fantastic hot or at room temperature. —Doris Mancini, Port Orchard, Washington

Pepperoni Pizzazz

I've fixed this hearty chief course for buffets, potluck dinners and even for visitor at my home. Keep the recipe handy, considering you'll certainly exist asked for information technology when you contribute it to an event. —Marge Unger, La Porte, Indiana

Favorite Chicken Potpie

This is the best craven potpie recipe! Chock-total of craven, potatoes, peas and corn, this recipe makes two golden pies, then you can serve one at supper and relieve the other for a busy night. —Karen Johnson, Bakersfield, California

Tater Chip Chicken Strips

This novel recipe is a fast and tasty alter from fried chicken.—Sister Judith LaBrozzi, County, Ohio

West Declension Snappy Joes

Run into my California-inspired sloppy Joe. Load it up with whatever toppings you similar, or pour the filling over noodles. It'due south incredible on mac and cheese. —Devon Delaney, Westport, Connecticut

Sausage & Swiss Chard Lasagna

Rustic and comforting, I found this rich and cheesy lasagna to be a slap-up manner to get kids to consume healthy greens—information technology'south such a tasty casserole they'll never know the Swiss chard is there! —Candace Morehouse, Testify Depression, Arizona

Korean Beef and Rice

A friend raved about Korean bulgogi, which is beef cooked in soy sauce and ginger, then I tried information technology. It's delicious! You'll dazzle the tabular array with this tasty version of Korean beef and rice. —Elizabeth King, Duluth, Minnesota

Simple Creamy Craven Enchiladas

This craven enchilada recipe is one of the first dishes I created and cooked for my husband correct after we got married. He was so impressed! We fix these creamy enchiladas for friends regularly. —Melissa Rogers, Tuscaloosa, Alabama

Spicy Pumpkin & Corn Soup

A seriously quick dish, it can satisfy a hungry household in 15 minutes. My family unit loves sharing this soup with cornbread, or you tin can add a zesty boot with some Rotel. — Heather Rorex, Winnemucca, Nevada

Chicken Murphy Bake

You'll please everyone in the family with this inviting and filling dish. It tastes similar a chicken potpie topped with Tater Tots. —Fran Allen, St Louis, Missouri

Lemony Chickpeas

These saucy chickpeas add just a little heat to meatless Mondays. They're especially good over hot, fluffy brown rice. —Apr Strevell, Scarlet Depository financial institution, New Jersey

Muffin-Tin Pizzas

I but broiled these mini pizzas and the kids are already demanding more. The no-cook pizza sauce and refrigerated dough make this meal a snap. —Melissa Haines, Valparaiso, Indiana

Iii-Cheese Kielbasa Bake

My aunt originally fabricated this hearty casserole for family gatherings, and now I enjoy fixing it for my family any night of the week. What a perfect way to sneak in some garden veggies. —Kate Beckman, Hemet, California

Fiesta Turkey Tortilla Soup

I'm ever thankful when I can pull such a delicious soup together in under thirty minutes. —Amy McFadden, Chelsea, Alabama

Chicken Broccoli Shells

This cheesy entree is a brand-ahead dream. Just assemble it alee of time and put it in the oven when visitor arrives. I circular out the meal with a tossed salad and warm bread. —Karen Jagger, Columbia City, Indiana

Craven Neapolitan

I often set a weeks worth of recipes on the weekend and freeze them and so I tin rapidly have dinner ready for our hungry teenage boys after one of their many sports activities. Served over noodles, this moist chicken with a flavorful sauce is a favorite.—Joan Williams, Baltimore, Maryland

Contest-Winning Greek Pasta Bake

I've taken this hot dish to potlucks and it's received rave reviews. There's never a morsel left. Best of all, it'due south a simple, good for you and hearty supper made with ingredients that are easy to notice. —Anne Taglienti, Kennett Foursquare, Pennsylvania

Mushroom Broccoli Quiche

I take this dish to many of my family unit's picnics because it'due south always such a hit. Serve it at whatsoever time of day. Quiche makes a great side or meatless main course—and, of course, information technology's a tasty addition to brunch. —Edie DeSpain, Logan, Utah

Ham & Swiss Stromboli

This is an excellent dish to have to someone for dinner. Information technology's too easy to change up the recipe with your favorite meats or cheeses. —Tricia Bibb, Hartselle, AL

BBQ Country Ribs

I created this country ribs recipe many years ago when I adjusted a sauce I saw in a magazine. The original called for much more oil. I unremarkably triple the sauce and keep some in my freezer to use on chicken, beef or pork. —Barbara Gerriets, Topeka, Kansas

Cornbread Chicken Bake

To make the most of leftover cornbread, effort this hearty main dish casserole. It's moist, delicious and good on whatever occasion. —Madge Britton, Afton, Tennessee

Turkey Mole Tacos

In contrast to traditional tacos, these taste complete as is, without farther garnishes or sauces. I've likewise made this using bite-sized pieces of chicken thighs and increasing the cooking time appropriately. —Helen Glazier, Seattle

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Source: https://www.tasteofhome.com/article/easy-way-to-prevent-freezer-burn/

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